Principles Of Fermentation Technology Pdf
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This was probably the stage when the most significant changes in fermentation technology took place resulting in the establishment of many new processes over the period, including other antibiotics, vitamins, gibberellin, amino acids, enzymes and steroid 7 Principles of Fermentation Technology, 2nd Edn. The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process. Windows xp sp2 x86.
Principles of Fermentation Technology
- Author: Peter F. Stanbury,Allan Whitaker,Stephen J Hall
- Publisher: Elsevier
- ISBN: 1483292916
- Category: Technology & Engineering
- Page: 376
- View: 7863
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
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This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms.
Published January 1st 1995 by Butterworth-Heinemann
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When you are a newbie to fermentation technology, the book gives you a tour.
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